Blueberry Dumplings

Prepare in your own kitchen delicious blueberry dumplings. We will tell you how to do it.


blueberry pin


500 g flour
20 g yeast
220 ml lukewarm milk
1/2 teaspoon sugar to leaven
1 pc egg
1 pinch salt



From the lukewarm milk, sugar and yeast, we prepare yeast and let it grow in a warm place. In a bowl, mix the sifted flour, salt, eggs, leavened yeast dough and prepare semisolid. Cover with him and leave in a warm place to rise for about 30-40 minutes (depending on the room temperature) that is leavened You can tell that it is plump, shiny, flexible, and if you make a dent in it, it will slowly fill.

Divide dough into equal pieces, roll out on a floured surface to a round patties. At the center of each put a spoonful of blueberries and half a teaspoon of sugar, wrap well and leave to rise.

In a sufficiently large pot boil in lightly salted water for about 10 minutes. Boiled dumplings immediately after removal from the water, pierce with a skewer or fork to allow steam to evaporate and is shrinking.

Serve dumplings abundantly sprinkled with sugar, gingerbread and topped with melted butter.