Fruit cherry cocktail with a sugar crust that refreshes everyone.
– 3 cl brandy
– 2 cl cherry brandy
– 1.5 cl orange liqueur Cointreau
– 1.5 cl of grenadine
– Freshly squeezed lemon juice
Soak the upper edge precooled Martini glasses of cherry brandy and then lightly dip in sugar so that it caught on. Add the brandy, cherry brandy, Cointreau liqueur, grenadine and lemon juice. Fill the shaker two-thirds full with ice, shake well and pour into a glass.