Who does not like chicken tortilla with crispy chicken and excellent garlic dip? This recipe will not only pleasantly surprised but also eat well.
4 leaves of red radicchio
1 large tomato pieces
1/2 cucumber pieces
4 pieces tortilla
8 lettuce leaves Lolo Biondo
250 g chicken breast
4 tablespoons mayonnaise
2 tablespoons ketchup
1/2 teaspoon hot mustard
2 cloves garlic
First, we prepare the mayonnaise dip. Peel garlic, embossments and mix with mayonnaise, ketchup and spicy mustard. Season the sauce with salt and pepper and let rest in a cool place.
We wash the chicken breasts, clean and dry. Cut into small strips, season with salt and coat in flour, egg and breadcrumbs. Wrapped meat fry in oil until golden and we keep them warm.
Curly lettuce leaves, rinse and pat dry. Clean chicory and tear to pieces. The washed cucumbers and tomatoes cut into slices. Spring onions finely mow.
Tortillas moistened with water and reheat in the microwave. Each pancake lightly brush with ketchup and top with salad. On the hill sauce leaves, which decompose and sprinkle with onion fried chicken. Finally, we chicory, tomatoes and cucumber slices.
Hot tortillas Fold the bottom part and side rolls up. Tortillas stuffed with chicken and vegetables with flavored sauce served as a hearty snack or light dinner.