Take home delicious salmon with honey sauce bitter. Perfect taste of the fish and honey sauce with a hint of bitterness will put a smile on your face and a pleasant feeling in the stomach.
1 serving of salmon
0.5 ounces cream
1-2 tsp honey
1-2 tsp mustard
juice of half a lemon
On one pan let melt the butter and fry the chopped shallots in it. Add the honey, mustard and allow to dissolve and merge. Subsequently, stir in the cream and let thicken. At the end acidify with lemon juice to taste, pepper, strain through a strainer to sauce beautifully smooth.
On the other pan let melt a second piece of butter and sauté on him serving of salmon on both sides until golden brown. You can use spices to fish or just salt and pepper. At the conclusion of salmon sprinkle the rest of the lemon juice.
If you do not know what will be the attachment personally recommend potatoes. When cooked, gently crush and add a little milk.