Fruit pancakes with nuts and frosting

How uniquely combine ingredients to create a full and perfect taste and was so delicious homemade crumpet?

pancakes pin


1 tablespoon butter
350 g frozen strawberries
2 pieces of pear
3 tablespoons strawberry syrup
2 tablespoons brown sugar
1 teaspoon solamyl
2 tablespoons honey
1 tablespoon sugar
500 ml milk
250 g flour
0.5 pc yeast



Heat the milk to be lukewarm, add to it the yeast, flour and sugar. Mix well and let the dough for pancakes quarter of an hour to rise.

Dough fry in a hot pan with oil golden sourdough pancakes.

During roasting, prepare the sauce. Strawberries we braise with butter and syrup in a saucepan. Peel the pears and cut into cubes. When strawberries are almost soft, add the pears, sugar and honey. Sauce shortly boil and thicken if necessary solamylu bit of mixed in a little water. Strawberry sauce simmer only briefly.

Sourdough pancakes divide on plates and pour the strawberry sauce. Sourdough pancakes with strawberry sauce, garnish with nuts, bananas and serve immediately.