How about a piece of Italy? Prepare your home authentic Italian spaghetti with parmesan cheese…
500 g minced meat – mixed
1 piece of onion
2 cloves garlic
100 g mushrooms
1 can of peeled tomatoes
1.5 dl red wine
2 pieces of bay leaf
Cook the pasta in salted water according to the instructions on the package of pasta.
Fry the onion in oil, add the meat and sliced mushrooms. When the meat is browned, podlejeme wine. Add salt, pepper, crushed garlic, bay leaf and simmer for 15 minutes. Add the tin of peeled tomatoes and simmer for another 10 minutes. At the end sprinkle with basil.
Serve with pasta sauce sprinkled with Parmesan cheese and a glass of good red wine.