TOP 5 Grilled Skewers

3. Italian Chicken Skewers


1 small zucchini
1 green pepper
1 yellow pepper
20 cherry tomatoes
2 lbs boneless skinless chicken thighs
12 large skewers



Cut zucchini into ½ inch slices and peppers into 1 inch squares. Cut chicken into 1 inch pieces. Put vegetables and chicken into a large re-sealable plastic bag.  Whisk together marinade ingredients and pour into bag. Seal the bag and turn gently so marinade coats the chicken and vegetables. Refrigerate for 30 minutes to 2 hours.