Seaweed, rice and other ingredients according to your taste. This delectable food at first glance looks easily and uninteresting, but who could have this meal somewhere to meet, surely we can agree that it is a balanced taste and excellent Japanese food.
500 g sushi rice
6 slice wakame seaweed
1 pc cucumber
2 pieces carrots
1 piece avocado
1 piece lemon
3 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon salt
1 package wasabi paste
1 package sesame seeds
1 bottle of soy sauce
1 glass candied ginger
1. Maki sushi
The basis sushi ingredients are not only high quality, but also properly cooked rice.
If rice flavored learn correctly, 80% of the success you have won. Before the actual cooking is very important rice flushed with tap water until clean drain completely. Flushing Pour the rice into the pot and pour water (we should always adhere to the rule under which the water is always about twenty percent more than the amount of rice).
Slice the lemon into two halves, one of which was put into a pot of rice and water (second you leave, we’ll need it). In a bowl, prepare the mixture of rice vinegar, sugar and salt, mix well and add to the pot. Cover with a lid, bring to boil and simmer very briefly at the highest level, then pull the fire (beware of scorching), remove the lemon rice and cook further until it swells in the pot remains no water (about 10 minutes). Remove from the rice and let cool.
On seaweed using hand has put the cooled rice. At that cater to the constant dipping hands in mističce with lemon solution.
ATTENTION: Hands should never be completely dry! We put rice to fill the entire side of algae. Rice gently rub wasabi (I recommend only a finger lightly run it over the edge), and a thin line along the direction of scrolling insert according to our individual taste of cucumber, carrot, avocado, salmon, whatever what you want.
Use the pads gently scrolls eyelash away from you. We try to scroll so that the sushi was the strongest shape and a disintegrating (advanced then forming mats can create different shapes sushi). We continue like this and other algae.